ABOUT

We are a small owner-run restaurant in the heart of Lysekil, serving lunch and a rotating dinner menu made from local ingredients and flavours we love.

THE CHEF
Darius (the Wolff himself) draws inspiration from growing up in Melbourne, Australia, and from his extensive travels, that kindled his love and respect for different food cultures. His cooking is inventive and flavour-focused, complex and comforting at the same time.

WINE
We love well produced wine, and we love to pair it. Our wine list is very small but curated, with a special focus on Austria (part of our roots) and more often than not featuring wines from lesser-known European regions.

We always have a couple of interesting beers from local breweries on tap.

THE RESTAURANT

There are two ways to dine at Wollf’s Kitchen:

The Kitchen Bar
High seats by the open kitchen. Think chef’s table: Intimate, lively, and perfect to stop by for a glass and a chat.

The Table Room
A more classic setting with a bistro style set up.