Born in Germany, and raised in Melbourne, chef Darius Wolff has spent many a days travelling the world, tasting his way through local kitchens, fancy restaurants, and street food joints. Somewhen in the early 2000s he landed in Sweden and worked as a chef and head chef at different places for a fair amount of years. Wolff’s Kitchen is his first own tiny restaurant – a love declaration to street food from all corners of the world.

And also a love declaration to good music.
And simply to a good vibe.

WELCOME TO WOLFF’S KITCHEN!